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HOT CHILI DIP | |
8 oz. cream cheese 1 can chili 1 jar salsa (mild, med. or hot to taste) 2 c. Monterey Jack cheese, shredded Layer ingredients: cream cheese, chili, salsa and Jack cheese in an oblong baking dish. Bake at 350 degrees for 20 minutes. Or microwave for about 7 minutes. Serve with tortilla chips. |
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