1 lb. Velveeta cheese
4 lbs. powdered sugar
1 c. cocoa
1 lb. butter
1 tbsp. vanilla
Nuts, optional

Melt cheese and butter, add sugar, cocoa, vanilla, and nuts, if desired. Stir well until there are no lumps. Pour into a 13 x 9 x 2 inch dish and refrigerate. Makes 6 pounds.