SOURDOUGH PIZZA CRUST 
1 c. flour
3/4 tsp. baking soda
1 c. sourdough starter
2 tsp. baking powder
1/2 tsp. salt
1/2 c. vegetable oil

Combine all the ingredients; mix well. Sprinkle dough lightly with flour and spread in pizza pan. Bake at 425 degrees for 10 minutes. Remove from oven and top as desired; bake until cheese melts.

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