1 (16 oz.) can lima beans
1 (16 oz.) can kidney beans
1 (40 oz.) can pork and beans
1/2 lb. bacon, sliced and chopped
1 c. brown sugar
1/4 tsp. dry mustard
1/2 c. apple cider vinegar
2 med. sliced onions
2 cloves minced garlic

Preheat oven to 350 degrees. Fry onions, bacon and garlic. Heat vinegar and brown sugar until discolored. Mix beans, bacon mixture and vinegar mixture and bake for 1 hour.