2 c. corkscrew macaroni
1 can (7 oz.) tomato
1 can (7 oz.) tomato sauce
1 can mushrooms
1/2 c. chopped green pepper
1/2 tsp. sugar
1 pkg. dry Italian dressing
2 cans chicken (chunky)
1 c. Mozzarella cheese

Cook macaroni (set aside). Simmer the remaining ingredients (except Mozzarella) for 10 minutes. Mix with noodles. Bake for 20 minutes, 350 degrees. Top with Mozzarella. Quick and easy.