1 tbsp. minced onion
1 1/2 lbs. ground beef
1/2 c. quick cooking oats
Kitchen Bouquet
1 (8 oz.) can spaghetti sauce with mushrooms
Buttered, toasted French bread slices
1/2 c. milk
1 slightly beaten egg
2 tsp. salt
1/4 tsp. coarsely ground pepper

Soak onion in milk for 5 minutes. Mix in meat, egg, oats, salt and pepper. Mound in 10 inch skillet. With a wooden spoon handle score in 5-6 wedges. Brush top slightly with Kitchen Bouquet.

Combine spaghetti sauce and 1 (8 ounce) can kidney beans with liquid. Pour over mixture, simmer uncovered for 25 to 30 minutes. Serve over French toast.