2 1/4 c. all purpose flour
2/3 c. Nestle cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. butter, softened
3/4 c. sugar
2/3 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
1 (10 oz.) pkg. white chips

Preheat oven to 350 degrees. In small bowl combine flour, cocoa, baking soda and salt; set aside.

In large mixer bowl, beat butter, sugar, brown sugar and vanilla until creamy. Add eggs, 1 at a time, beating well after each addition. Gradually add flour mixture. Stir in white chips.

Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes until edges are lightly browned. Let stand 2 minutes before removing from cookie sheets; cool completely.