12 lg. cabbage leaves
2 tsp. salt
1 c. cooked rice
1 egg
1 1/4 lbs. ground beef
1/2 tsp. pepper
1 sm. onion, chopped
1/2 tsp. poultry seasoning
2 tbsp. pure oil
1 tbsp. brown sugar
1 tbsp. lemon juice or vinegar
2 (8 oz.) cans Hunts tomato sauce
1/4 c. water

Cover cabbage leaves with boiling water and let stand for 5 minutes or until limp; drain. Combine next 7 ingredients. Place equal amounts of meat mixture in center of each leaf. Fold sides of mixture in center of each leaf. Fold sides of each leaf over meat; roll up and fasten with toothpicks or string. Brown in hot oil in very large skillet. Pour in tomato sauce. Combine sugar, water and lemon juice. Stir in tomato sauce. Simmer, covered for 1 hour, basting occasionally. Makes 6 servings.