6 strips bacon
2 medium onions, chopped
2 medium green peppers, chopped
1 clove garlic
1 large can tomatoes
1 lb. shrimp, peeled

Fry bacon until crisp. Remove from frypan. Add onions, peppers and garlic to bacon drippings. Cook until just tender. Add tomatoes and shrimp. Cook until shrimp are done and sauce thickens.

Serve with hot cooked rice.