1 sm. can crushed pineapple
12 marshmallows, cut up
12 maraschino cherries, cut up
1 c. salad dressing (Miracle Whip)
1 pkg. lemon jello
1 pkg. cream cheese
1 1/2 c. XX cream

Drain pineapple and use juice with water to make 2 cups of liquid to dissolve jello. Let jello set until slightly congealed, then whip. Beat whipping cream until stiff and fold into jello with all other ingredients. Place in refrigerator to set.