50 caramels
1/2 c. evaporated milk
1 pkg. German chocolate cake mix
1/2 c. evaporated milk
3/4 c. butter, melted
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Melt caramels and 1/2 evaporated milk. Mix dry cake mix with 1/2 cup evaporated milk, butter and nuts. Pat 2/3 of cake batter mixture into buttered 9 x 14 inch pan. Bake 6 minutes at 350 degrees. Remove and sprinkle with chocolate chips. Pour melted caramels over chips.

Smooth remaining batter over caramel by spooning on portions of dough and spreading or patting carefully. Bake at 350 degrees for 15-16 minutes. Cool. Refrigerate before cutting.