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2 c. Bisquick 2 tbsp. sugar 3/4 c. beer (not lite beer) Mix Bisquick and sugar well, getting lumps of Bisquick out. Just before baking add beer. Put into greased muffin pans half full. Top with 1/2 teaspoon butter before baking. Bake at 425 degrees for 15 to 20 minutes. | |
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