MARY ANNE CLEVER'S GARLIC BUBBLE
BREAD
 
1 loaf frozen bread dough, let rise

Blend together: 1 egg, beaten 1 tsp. garlic powder 1 tsp. dried parsley 1/2 tsp. salt

When bread rises, make balls size of 1/2 dollar coin. Roll in mixture. Put in loaf pan, 9 x 5 x 3-inch. Make sure balls are squeezed tightly together. Let rise again. Bake at 375 degrees for 30 minutes. Place whole on table and pull apart. Great with spaghetti or lasagna.

 

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