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RED VELVET CAKE | |
1 box butter cake mix 1 tsp. cocoa 1 tsp. vanilla 1 c. buttermilk 1 bottle red food coloring 1 stick butter 3 eggs 1 tsp. baking soda 1 tbsp. vinegar Mix cake mix with cocoa. Add vanilla, buttermilk, food coloring, butter and milk. Blend until moistened. Add soda, vinegar, beat 4 minutes at medium speed. Bake at 375 degrees in 2 or 3 cake pans depending on number of layers preferred. Grease and flour pans. ICING: 8 oz. cream cheese 1 stick butter 1 box powdered sugar 1 tsp. vanilla 1 c. chopped nuts |
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