BLUEBERRY CAKE 
1 egg
1 c. sugar
1/2 c. butter
1/2 tsp. salt
2 1/2 tsp. baking powder
2 1/4 to 2 1/2 c. flour
1 c. milk
1 c. berries

Mix in order given and add blueberries last. Put in pan and add topping.

Topping:

1/2 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
1/4 c. butter

Mix like pie crust and sprinkle over top of cake.

Bake at 350°F for 45 minutes.

 

Recipe Index