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BLUEBERRY CAKE | |
Topping: 1/4 c. sugar 1/3 c. flour 1/2 tsp. cinnamon 1 tbsp. butter, melted 1/4 c. shortening 1 c. sugar 1 egg 2 c. flour 1 tsp. baking powder 1/2 tsp. salt 3/4 c. milk 1 tsp. vanilla Cream together first 3 ingredients. Add remaining ingredients. Blend well and fold in 3 cups blueberries. Spread in greased 9 x 13 pan and sprinkle topping over all. Bake at 350°F for 35 minutes. |
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