PINEAPPLE-ORANGE APRICOT SALAD 
6 oz. apricot Jello
2 tbsp. sugar
1 pkg. Dream Whip
20 oz. can crushed pineapple, drained
1 1/2 c. boiling water
3 oz. pkg. cream cheese
1 can mandarin oranges, drained
1 c. colored miniature marshmallows

Mix Jello in boiling water. Add sugar and cream cheese. Stir until cream cheese has melted. Cool until "syrupy." Prepare Dream Whip as directed on package. Fold into gelatin mixture. Add drained fruits and marshmallows. Chill until set.

 

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