1/2 lb. lean ground beef
1/2 c. chopped onions
1 garlic clove, minced
3 c. tomato sauce
1 tsp. dried oregano leaves, crushed
1 tsp. dried basil leaves, crushed
1/4 tsp. granulated sugar
1/4 tsp. salt
1/8 tsp. pepper (opt.)
8 oz. dry spaghetti, cooked & drained

Brown beef with onion and garlic. Drain well. Stir in tomato sauce, oregano, basil, sugar, salt and pepper (if desired). Simmer for 15 minutes, stirring occasionally. Serve over hot spaghetti.