2 1/2-3 lb. broiler fryer chicken, cut up
2 tbsp. olive oil
2 cans (14 1/2 oz. each) Del Monte Italian style stewed tomatoes
1 can (6 oz.) Del Monte tomato paste
1 c. sliced zucchini
1 tsp. basil, crushed
Hot cooked pasta
2 c. sliced mushrooms

Brown chicken in oil, 10 minutes, turning occasionally; drain. Add tomatoes, tomato paste, mushrooms, zucchini and basil. Salt and pepper to taste, if desired. Cover and simmer 25 minutes. Serve over pasta. Garnish with parsley, if desired. 4-6 servings. Preparation time: 5 minutes. Cooking time: 35 minutes.