Bake Devil's Food cake as directed. Use 9 x 13 inch pan.

FIRST TOPPING:

5 tbsp. flour
1 1/4 c. milk

Cook together and cool.

Cream:

1 c. sugar
1/2 c. Crisco
1 stick butter
Add 1 tsp. vanilla

Add cooled flour mixture and beat well. Spread on cake and refrigerate 1 hour.

CHOCOLATE ICING:

1 stick butter, soft
1 egg
1 tsp. vanilla
2 1/2 c. powdered sugar
2 tbsp. milk or enough to spread
2 pkgs. melted chocolate

Spread on cake and serve.