Any chocolate cake

Bake cake in 13 x 9 inch pan, cool. Cook and cool: 1 1/4 c. milk

Cream: 1 stick butter 1/2 c. Crisco

Add flour mixture and 1 teaspoon vanilla. Beat together like whip cream. Spread over cake and refrigerate overnight.

ICING:

1 stick butter

Cool, while mixing: 1 tsp. vanilla 3 pkgs. Nestles Choco Bake 2 tbsp. hot tap water 1 1/2 to 2 c. powdered sugar

Add above butter and beat until smooth. Pour over cooled topping and refrigerate.