1 pkg. vanilla pudding (cooked kind)
1 can pineapple tidbits (save juice)
1 can fruit cocktail (save juice)
1 can mandarin oranges (save juice)
1 c. seedless green grapes
2 or 3 bananas

Cook vanilla pudding with 1 1/2 cups of juice saved from the canned fruit. Bring to a boil and cool. Add pineapple, fruit cocktail and mandarin oranges. Refrigerate. Just before serving, add grapes and bananas.