1/2 lb. ground beef
2 tbsp. fat
2 1/2 c. canned tomatoes
1 tsp. Worcestershire sauce
1 1/2 c. chopped cabbage
1 sm. onion, chopped
1 c. uncooked macaroni
1/2 c. grated cheese
1 tsp. salt

Brown ground beef in fat. Add tomatoes and Worcestershire sauce. Bring to a boil. Add cabbage, onion, salt and macaroni. Cover and reduce heat. Cook 15 to 30 minutes. Sprinkle cheese over top.