1/2 lb. ground beef
2 tbsp. fat
2 1/2 c. tomatoes
1 tsp. Worcestershire sauce
1 1/2 c. chopped cabbage
1 sm. onion, chopped
2 tbsp. chopped parsley
1 tsp. salt
1 c. uncooked elbow macaroni
1/2 c. grated cheese

Brown ground beef in fat. Add tomatoes and Worcestershire sauce. Bring to a boil. Add cabbage, onion, parsley, salt and macaroni. Cover and reduce heat. Cook 15 to 30 minutes. Sprinkle cheese on top.