1 lb. hamburger
1 onion, chopped
1 can cream of chicken soup
1/2 soup can water
1/2 can Rotel chilies and tomatoes (or more if you like)
1 1/2 c. (or more) grated American cheese
Fritos (or cooked rice if you wish)

Saute onion in tablespoon oil, add hamburger and a little salt and pepper. Cook until meat is done. Mix in soup, water and Rotel. Stir to mix. Cook until hot. Sprinkle cheese on top. Serve directly to serving plates over Fritos or the cooked rice.