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PRETZEL SALAD | |
2 c. crushed pretzels 3/4 c. butter, melted 1 tbsp. sugar Mix together and pat into 9 x 13 inch pan. Bake at 400 degrees for 6 minutes. Cool. STEP TWO: 1 (8 oz.) cream cheese 1 c. sugar 1 (8 oz.) Cool Whip Mix together cream cheese and sugar. Add Cool Whip and spread on pretzel mixture. STEP THREE: 1 (6 oz.) strawberry Jello 2 c. boiling water 2 (10 oz.) pkgs. frozen strawberries Dissolve Jello in water. Add frozen strawberries. When Jello starts to set, pour on top of Cool Whip mixture. Refrigerate. |
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