PRETZEL SALAD 
2 c. crushed pretzels
3/4 c. butter, melted
1 tbsp. sugar

Mix together and pat into 9 x 13 inch pan. Bake at 400 degrees for 6 minutes. Cool.

STEP TWO:

1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip

Mix together cream cheese and sugar. Add Cool Whip and spread on pretzel mixture.

STEP THREE:

1 (6 oz.) strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Dissolve Jello in water. Add frozen strawberries. When Jello starts to set, pour on top of Cool Whip mixture. Refrigerate.

 

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