1 can French style green beans, drained
1 can white Shoepeg corn, drained

Mix together and layer in a casserole dish. This is the first layer.

1 can cream of celery soup
1 med. onion, chopped
8 oz. sour cream
1 c. grated mild cheddar cheese

Mix together and pour over first layer.

1 stick butter, melted
1 stack crushed Ritz crackers

Mix together and pour over last layer.

Top with a 1/2 package slivered almonds. Bake at 350 degrees for 30 minutes.