1 (30 oz.) can pork and beans
1 can kidney beans (ptsp.)
1 can lima beans (ptsp.)
1/4 to 1/2 lb. bacon, cut up
1 lb. hamburger
1 medium onion, cut up
1/2 c. brown sugar, packed
1/2 c. catsup
2 tbsp. vinegar
1/2 tsp. salt

Drain the kidney and lima beans, saving the liquid. Brown hamburger, bacon and onion in skillet. Combine the beans and browned ingredients. Add the other ingredients and put in a deep 9 x 13-inch pan. Add some bean liquid if too dry. Put lid on and bake 1 hour at 350°F.

Yields 1 deep 9 x 13-inch pan.