1 (1 lb.) Polska Kiebasa sausage
1/3 c. honey
1/4 c. spicy brown mustard
1/4 c. oil
1 tbsp. soy sauce
Dash of garlic powder
1 tsp. ginger

Mix ingredients together well. Cut sausage into 2 inch diagonal slices. You can either put sausage on a dish and stick toothpicks in them. Pour sauce over and microwave on high for about 1 1/2 to 2 minutes or put on kebob sticks and baste with sauce and grill. Can also put your favorite veggies on the stick too.