CHOCOLATE NUT PIE 
4 eggs
1/2 c. brown sugar
1 tsp. vanilla
1 stick butter
1 tbsp. flour
3/4 c. sugar
1 c. pecans
1 c. Karo syrup
1 c. chocolate morsels
2 tbsp. plus bourbon

Beat eggs; melt butter and mix all ingredients together. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.

 

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