2 lbs. chili meat
2 med. onions, chopped
1/2 bell pepper, chopped
1/2 tsp. oregano
1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. celery salt
1 (15 oz.) can kidney beans
1 (16 oz.) can tomatoes
1 sm. can Ro-tel tomatoes
1 tsp. paprika
1/4 c. chili powder
1/8 tsp. cayenne pepper
1 sm. can tomato sauce
1 1/2 c. water

Brown meat. Add onions, bell peppers, oregano, cumin, garlic powder and celery salt. Simmer 15 minutes. Add other ingredients, except kidney beans and cook on low heat for 1 hour. Add kidney beans and cook 10 minutes more.