1 lb. ground beef
2 sm. onions, chopped
1 c. celery
2 c. water
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) can chow mien noodles
1 sm. can mushrooms

Combine beef, onions, celery and 1 cup water; cook for 15 minutes. Add remaining water and all ingredients. Pour into casserole; bake covered, at 350 degrees for 30 minutes. Uncover, and bake 30 minutes longer. Yield 6 to 8 servings.