2 c. sugar
3/4 c. butter
2/3 c. (5 1/3 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk in saucepan. Bring to full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly. Remove from heat, stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature. Cut into squares.