CORN CASSEROLE 
1 stick butter, melted
1 pkg. Morris Corn Kit
1 egg
1 (8 oz.) pkg. sour cream
1 can cream corn (do not drain)
1 can whole kernel corn (nibbits are best)

Place in a large baking dish (it will rise quite a bit) and bake at 350 degrees for 1 hour.

 

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