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CORN CASSEROLE | |
1 stick butter, melted 1 pkg. Morris Corn Kit 1 egg 1 (8 oz.) pkg. sour cream 1 can cream corn (do not drain) 1 can whole kernel corn (nibbits are best) Place in a large baking dish (it will rise quite a bit) and bake at 350 degrees for 1 hour. |
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