1 tbsp. chili powder
2 tsp. onion powder
1 tsp. each ground cumin, garlic powder, paprika, powdered oregano & sugar
1/2 tsp. salt
1 c. water

Mix all dry ingredients together in a small bowl. Use immediately mixed with 1 cup of water and add to 1 to 1 1/4 pounds browned (fat drained off) ground beef. Simmer 10 to 15 minutes or place in airtight container for future use. Servings: 1 1/4 ounce package equivalency (3 tablespoons).