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DISHPAN COOKIES | |
2 c. white sugar 2 c. oil 4 eggs 4 c. cornflakes 2 tsp. baking soda 1 c. coconut 2 c. brown sugar 2 tsp. vanilla 4 c. flour 1 1/2 c. oatmeal 2 tsp. salt Optional: nuts, dates, raisins, M & M's Mix together well in very large bowl or dishpan. Bake at 350 degrees 10 to 11 minutes, until edges are brown. Let cool before removing from cookie sheet. A walnut size ball of dough on cookie sheet 3 inches apart yields approximately 12 dozen cookies 3 inches in diameter. Make them bigger if you wish. If dough becomes too dry, add just enough water to work with. |
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