3 c. flour
1 1/2 c. oil
3 c. ripe bananas, diced
1 tsp. baking soda
1 tsp. salt
2 c. sugar
1 1/4 c. crushed pineapple, undrained or 1/3 c. mashed
1 tsp. cinnamon
1 1/2 tsp. vanilla

Do not use mixer, mix dry ingredients, add bananas, oil, vanilla, eggs, and pineapple (juice too). Stir until blended, do not beat. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour and 20 minutes. Cool on rack without removing from pan until almost cool.

FROSTING:

1 (3 oz.) pkg. cream cheese
2 c. powdered sugar
1/4 c. butter, melted

Mix and put on cooled cake.