1 (8 oz.) box jumbo shell macaroni
1 c. shredded Mozzarella cheese
2/3 c. cheddar cheese
1 (15 oz.) container Ricotta cheese
2 tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
2 eggs

Cook macaroni per package directions. Mix cheeses, parsley, eggs, salt, and pepper together. Fill cooled and drained macaroni shells 2/3 full.

Pour your favorite meatless spaghetti sauce over top. Bake 30 minutes at 350 degrees covered until sauce is bubbly. Can remove cover and bake 5 minutes longer.