3 bananas
1 c. blueberries
1 pt. strawberries
1 lb. seedless grapes
1 pineapple
Juice of 1 lemon
1/2 c. sour cream
1/4 c. brown sugar, loosely packed

Cut bananas into can size. Wash blueberries and drain well. Wash strawberries, hull, and thickly slice. Wash and de-stem grapes. Cut wedges of pineapple from rind.

Place fruit in large bowl and toss with lemon juice. Add remaining ingredients. Chill until serving time.