10 oz. fresh or frozen peas
1 c. diced celery
1 c. chopped fresh cauliflower flowerettes
1/4 c. diced green onion
2 tbsp. chopped pimento (optional)
1 c. chopped cashews (macadamia nuts or salted sunflower seeds)
1/4 c. crisp cooked bacon
1/2 c. sour cream
1/2 tsp. Dijon mustard
1 c. prepared HIDDEN VALLEY® Ranch Buttermilk or milk recipe original Ranch salad dressing
1 sm. clove garlic, minced

Rinse peas in hot water (or steam, if fresh); drain. Combine vegetables, nuts and crumbled bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill and enjoy! Serves 4.