1 lb. bunch spinach
10 lg., firm strawberries

DRESSING:

1/2 c. sugar
1 tsp. salt
1 tsp. dry mustard
1/3 c. white wine or white vinegarc. vegetable oil
1 tbsp. (rounded) poppy seeds

Wash, drain and tear spinach into serving size pieces. Place in large salad bowl; chill. Slice strawberries in half (may also leave whole, if desired). Set aside.

Mix dressing ingredients (except poppy seeds) together in blender. Stir in poppy seeds. Just before serving, mix dressing with spinach and reserved strawberries. Yield: 4 to 5 servings.