Shrimp Spinach Red Peppers - Recipes

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Tip: Try spinach red peppers for more results.

Results 1 - 10 of 27 for shrimp spinach red peppers

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1. SUMMER'S HARVEST SALAD

Prepare macaroni according to package ... macaroni and broccoli, shrimp, tomato, spinach and red onion. Blend together Italian dressing, ... salt and cayenne pepper. Toss dressing with salad ... 8 servings. Serving Size: 8

2. ELLIOTT'S CHOWDER HOUSE SPINACH SALAD WITH SHRIMP

Combine all ingredients for dressing and shake well. Toss spinach with mushrooms with dressing. Sprinkle with bacon, egg, shrimp, and onion over top of salad. Makes 8-10 servings.

3. GARLIC SHRIMP

In large skillet, melt butter ... 1 minute. Add shrimp and red pepper, basil, parsley, salt, and ... shrimp are tender and serve over linguine.

4. SEAFOOD LASAGNA

To make seafood sauce, heat ... and salt and pepper to taste. Simmer uncovered over ... smooth. Stir in spinach, crabmeat, red pepper, scallions, basil and salt ... 10 to 12 portions.

5. PASTA OF THE ANGELS

In a skillet, melt butter. ... flour, salt, and pepper. Simmer for 1 minute ... 3 minutes. Add shrimp and toss with pasta. Serve ... 6 to 8 servings.

6. SEAFOOD DISH

Wash spinach and tear into pieces. Core, seed, and coarsely chop bell peppers; finely chop garlic. Heat ... salt and crushed red pepper. Makes 4 servings. Serve on rice.

7. SEAFOOD CASSEROLE

Cook seafood in stock. Shell, ... with salt and red pepper. Place spinach, thawed and seasoned with ... before, but must be kept in refrigerator.

8. GARLIC SHRIMP

In large skillet melt butter; ... 1 minute. Add shrimp, red pepper slices, basil, parsley, salt,. and ... linguini or green pepper may also be used.

9. GARLIC SHRIMP

In large skillet, melt Krona, ... 1 minute. Add shrimp, red pepper slices, basil, parsley, salt and ... Serve over linguini. Yield: 4 servings.

10. MUSHROOM PASTA SCAMPI

Cook linguine according to package ... almost evaporated. Add shrimp; cover and cook about ... through. Stir in spinach and reserved 1/2 cup pasta ... Parmesan cheese and red pepper. Toss to combine. Season with salt, if desired.

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