GARLIC POTATOES 
4 lg. baking potatoes, peeled and cubed
2 stalks celery, finely chopped
1 sm. onion, finely chopped
2-3 cloves garlic, minced
1/4 c. butter, melted
3 tsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. pepper

Combine all ingredients. Place in a greased 12x8x2 inch baking dish. Bake at 350 degrees for 1 hour 15 minutes or until potatoes are tender. Yield: 6-8 servings.

 

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