5 to 7 potatoes
1 tbsp. parsley
2 tsp. garlic powder
2 tbsp. olive oil
4 tbsp. Roman cheese
Salt and pepper to taste

In a 13 x 9 inch baking dish place potatoes, parsley, salt and pepper, cheese and olive oil. Cover with Reynolds wrap. Bake at 375 degrees for about 1 hour until tender.