1/3 c. butter
1 1/2 c. finely crushed vanilla wafers
1 (3 oz.) pkg. strawberry Jello
3/4 c. boiling water
1 (14 oz.) can sweetened condensed milk
1 (10 oz.) pkg. frozen, sliced strawberries in syrup, thawed
4 c. miniature marshmallows
1 c. whipped cream, whipped

In a small pan, melt butter and stir in crumbs. Pat firmly in bottom of 11 x 7 inch pan. Chill.

In large bowl dissolve Jello in boiling water; stir in sweetened milk and undrained strawberries. Fold in marshmallows and whipped cream. Pour into prepared pan. Chill 2 hours or until set. If desired, garnish with additional whipped cream and/or fresh strawberries. Keep refrigerated.