1 box chocolate cake mix
1 lg. box vanilla instant pudding
1 lg. box chocolate instant pudding
Lg. container of Cool Whip
6 Skor bars

Bake chocolate cake in 2 layers according to package directions. Mix vanilla and chocolate pudding mixes together using 1 cup less milk than called for on package directions.

Crack Skor bars into small pieces with mallet. In a deep bowl layer: Chocolate cake layer, 1/2 pudding mix, 1/2 Cool Whip and 1/2 cracker Skor bar. Repeat layers ending with Skor bars.