1 1/2 lb. ground beef
1 lg. white onion, chopped
1 lg. green pepper, chopped
2 cloves garlic, minced
1 can tomatoes, cut up
1 sm. box minute rice
1 lg. can V-8
1 sm. pkg. frozen corn (may also add lima beans)
Salt & pepper to taste

1. Brown ground beef, onion, green pepper and garlic together. Drain fat.

2. Add tomatoes, V-8, corn (and limas, if using). Bring to low boil.

3. Add box of minute rice. Cook a few minutes longer, adding salt and pepper to taste. Serve with warm, buttered corn bread and a fresh tossed salad.