1 can each: green beans, yellow beans and kidney beans
1/2 c. each: chopped onion, celery and peppers
2/3 c. vinegar
1/2 c. sugar
salt and pepper
1/2 c. salad oil

Drain beans. Add beans, onion, celery and peppers. Add vinegar, sugar, salt, pepper and oil. Stir gently. Let set for at least 3 hours.