12 oz. vermicelli, cook 5 minutes and drain

1/4 c. lemon juice
1/2 c. olive oil, Bertolli

1 red onion chopped
1 bell pepper, chopped
1 c. celery, chopped
Small can celery, chopped
Small can black olives
4 oz. jar pimento

1 c. mayonnaise
1 tbsp. dill weed
1 tsp. curry powder
Salt and pepper to taste

Cook chicken, ham or shrimp may be added, but it is great without it.