1 c. sugar
1/4 c. melted butter
1 egg, well beaten
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. cocoa
1 c. sour cream
1/2 c. chopped nuts

Cream sugar, butter and egg. Combine flour, soda, salt and cocoa; add alternately with sour cream to creamed mixture. Stir in nuts. Chill 1 hour. Drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for 10-15 minutes. Frost with powdered sugar icing.